Slow-cooked pork shoulder with plums
Australian Gourmet Traveller recipe for slow-cooked pork shoulder with plums.
Citrus-brined roast chicken
A tangy take on classic roast chicken.
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Malone lamb racks with potatoes and quince in cider vinegar
Australian Gourmet Traveller recipe for Malone lamb racks with potatoes and quince in cider vinegar.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
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Aaron Turner’s sambal grilled chicken wings
You'll want to cook extra wings - trust us, after one bite you'll know why.
Spiced chicken wings with roast garlic and chipotle salsa
Smoky, spicy and an all-round crowd pleaser.
Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
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Giovanni Pilu’s snapper with white wine, green olives and parsley (Dentice alla vernaccia)
Australian Gourmet Traveller recipe for snapper with white wine, green olives and parsley (dentice alla vernaccia) by Giovanni Pilu from Pilu at Freshwater.
Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.