Roast

Australian Gourmet Traveller recipe for lobster mornay.

Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.

Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.

Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.

Australian Gourmet Traveller recipe for quick roast beef with almond sauce.

Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.

Live like the French and try this recipe by James Henry from Paris restaurant Bones.

Australian Gourmet Traveller recipe for spice-crusted chicken with dirty rice.

Australian Gourmet Traveller recipe for slow-roasted lamb with citrus and herbs by James Henry from Bones in Paris.

Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.