Soy and ginger roast chicken
With Shaoxing wine for sweetness.
Beef brisket with Sherry-glazed mushrooms
The ideal cut of meat for a big party, brisket is best cooked long and slow, meaning more time to attend to all your other hosting duties.
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Slow-roasted lamb shoulder with Brussels sprout slaw
The weekend roast you need.
Za’atar chicken with lentils
Fast recipe for za’atar chicken with lentils.
River Cafe’s whole roasted fish with potatoes (Pesce intero al forno)
Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.
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Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
Best meat for winter roasting
’Tis the season to be roasting; how about something new to stick in the oven this Sunday?
Alice Waters’s whole roast cauliflower with parsley and anchovy sauce
Alice Waters shares a recipe for an impressive-looking side dish.
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Duck roasted in Lambrusco with blood plums and bay
Australian Gourmet Traveller recipe for duck roasted in Lambrusco with blood plums and bay.
Roast cauliflower with almonds, Israeli couscous and za’atar
Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.