Shawarma-spiced roasted lamb rack
Lamb doesn't have to be a long drawn out cook. These roasted lamb racks are ready for the plate within 30 minutes, salad and all.
Bitter greens, leek and Comté tart
Use whichever cheese you have in the fridge - or keep it interesting by adding a few different types.
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Pepper steak with baby lettuce salad
Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.
Lamb chops with grilled zucchini and tahini
Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in the warmer months.
Crisp eggplant schnitzel with yasai itame
Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.
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Easy chicken recipes to master
Our favourite chook-based recipes, ready in a pinch, and a dead cinch to make.
Grilled salmon tataki with lime and jalapeño ponzu
Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.
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Soba noodles with nori sesame butter and sake-grilled prawns
An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.
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Pronto pasta: Quick and easy pasta recipes you need this week
There's speedy spaghetti, fast fettuccine, and rigatoni in a rush. Turn to these easy pasta recipes for midweek comfort.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.