Her restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.

Firm favourites in the dumpling world, these dainty parcels are child’s play to make.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.

The perfect grilled prawn lies in the dressing – and this one's a winner.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.

Fire up the barbecue for maximum flavour.

This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth.

With creamy avocado and the zing of lime juice, this Mexican-ish prawn cocktail is perfect for the summer. Just add corn chips.