Vietnamese rice paper rolls
Flavour and freshness with every bite.
Tedesca Osteria’s prawns with saffron, fino sherry and garlic sauce
When very fresh prawns mingle with garlicky saffron butter, only good things happen.
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Prawn and avocado salad with spiced tomato dressing
How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.
Prawns with saffron, chilli and quinoa
A light midweek dinner made easy.
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
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Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Charred cabbage with chestnuts and prawns
Turn the humble vegetable into something special.
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Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Seafood and fennel pie
A new-school take on the classic fish pie.