Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.

Australian Gourmet Traveller Chinese recipe for Hakka-style eggplant with prawn filling.

Australian Gourmet Traveller Asian recipe for watermelon with crisp fish.

Australian Gourmet Traveller fast seafood recipe for barbecued prawns with pico de gallo.

A relatively new addition to China's ancient culinary repertoire, XO sauce has a history shrouded in mystery. Tony Tan reveals its secrets.

Australian Gourmet Traveller recipe for Pad Thai by David Thompson from London restaurant Nahm.

Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.

Australian Gourmet Traveller recipe for consommé de la mer.

Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé

Australian Gourmet Traveller fast recipe for Indian-style prawn, turmeric and okra curry