Pickled prawns with heirloom tomatoes and Tabasco dressing Australian Gourmet Traveller recipe for pickled prawns with heirloom tomatoes and Tabasco dressing.
Grilled-corn grits with blackened prawns and lime butter Australian Gourmet Traveller recipe for grilled-corn grits with blackened prawns and lime butter.
Chinese sticky rice prawn parcels Australian Gourmet Traveller recipe for Chinese sticky rice prawn parcels.
Barbecued sumac prawns with yoghurt flatbread Australian Gourmet Traveller recipe for barbecued sumac prawns with yoghurt flatbread.
Philipa Sibley’s spaghettini, prawns, charred corn, green chilli, black garlic Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.
Coconut and pepper caramel prawns Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.
Martin Boetz’s Hawkesbury River school prawn and green bean salad Australian Gourmet Traveller recipe for Hawkesbury River school prawn and green bean salad by Martin Boetz.
Tiger prawn skin with sea vegetable and citrus dashi Australian Gourmet Traveller recipe for tiger prawn skin with sea vegetable and citrus dashi by Martin Benn from Sepia restaurant in Sydney.