Kefalonian pie
Australian Gourmet Traveller recipe for Kefalonian pie.
Lamb, pea and fennel soup
Australian Gourmet Traveller Greek recipe for lamb, pea and fennel soup.
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Garfish with potato and caper salad and quick pickled cucumber
Australian Gourmet Traveller recipe for garfish with potato and caper salad and quick pickled cucumber.
Rolled breast of lamb stuffed with onion and oregano
Australian Gourmet Traveller Greek recipe for rolled breast of lamb stuffed with onion and oregano.
Chorizo and Manchego tortilla
Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.
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Farro, potato and pancetta soup
Australian Gourmet Traveller recipe for farro, potato and pancetta soup by Brigitte Hafner.
Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
Sebago chips
Australian Gourmet Traveller recipe for sebago chips.
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Jacques Reymond’s gratin of silverbeet, potatoes and pickled veal tongue with Morbier
Australian Gourmet Traveller French recipe for gratin of silverbeet, potatoes and pickled veal tongue with Morbier by Jacques Reymond.
Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.