Roast lamb with anchovies, rosemary and salsa verde
Australian Gourmet Traveller recipe for Roast lamb with anchovies, rosemary and salsa verde
David Moyle’s smoked trout, asparagus and radish salad
Australian Gourmet Traveller recipe for Smoked trout, asparagus and radish salad from David Moyle of Peppermint Bay.
Native ad body.
Sponsored by %%sponsor_name%%
Perfect match: pickled mackerel with bitter ale
Australian Gourmet Traveller recipe for pickled mackerel with Dutch cream potato and cress salad.
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
Stéphane Reynaud’s gratin de pommes de terre boulanger (potato gratin boulanger)
Australian Gourmet Traveller recipe for gratin de pommes de terre boulanger (potato gratin boulanger) by Stephane Reynaud.
Native ad body.
Sponsored by %%sponsor_name%%
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
Gnocchi with Brussels sprouts, pancetta and hazelnuts
Australian Gourmet Traveller recipe for gnocchi with Brussels sprouts, pancetta and hazelnuts.
Native ad body.
Sponsored by %%sponsor_name%%
Zuppa frantoiana
Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.