Perfect match: potato and anchovy pizza with fiano
Australian Gourmet Traveller recipe for potato, mozzarella and anchovy pizza with fried nettles.
Ceviche classico with leche de tigre
In a classic ceviche, the mixture of lime juice, salt and flavourings in which the fish is marinated is known as leche de tigre, "milk of the tiger". Drink it when you've eaten the fish and the sweet potato.
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Char-grilled paprika chicken with potato, corn and cos salad
Australian Gourmet Traveller recipe for Char-grilled paprika chicken with potato, corn and cos salad
Potato salad with crème fraîche, onion, purslane and dill
Australian Gourmet Traveller recipe for potato salad with crème fraîche, onion, purslane and dill.
Potato and leek salad with mustard dressing
Australian Gourmet Traveller recipe for Potato and leek salad with mustard dressing
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Vietnamese prawn cakes
Australian Gourmet Traveller recipe for Vietnamese prawn cakes.
Orange-glazed ham with potato and parsley salad
Australian Gourmet Traveller recipe for orange-glazed ham with potato and parsley salad.
Jacket potatoes with Bolognese and cheese
Australian Gourmet Traveller recipe for jacket potatoes with Bolognese and cheese.
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Lobster rolls with potato chips
Australian Gourmet Traveller recipe for lobster rolls with potato chips.
Perfect match: smoked trout salad and chardonnay
Australian Gourmet Traveller wine match recipe for smoked rainbow trout with soft herbs and lemon salad cream.