How to make Portuguese tarts with burnt honey
Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.
13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
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Portuguese custard tarts
Learn how to make a perfectly flaky Portuguese tart with a creamy custard filling.
Gourmet Traveller reader dinner: Bar Lourinhã
Join Gourmet Traveller Victoria editor Michael
Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.
Hot Plates: Iberia, Adelaide
Andrew Douglas comes to Adelaide’s East End to deliver clean, precise Spanish and Portuguese flavours.
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The hidden gems of Portugal’s Algarve
From beautiful beaches to fortress towns, a road trip along the Algarve coast to Portugal’s Alentejo reveals much to love.
Caldeirada
A Gourmet Traveller recipe for caldeirada, a portuguese fish and seafood stew.