Thomas Corner’s Bangalow pork sausage rolls with caramelised apple and thyme
The much-loved sausage rolls from the Noosa eatery.
Scotch eggs
Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.
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Victor Liong’s pork zhajiang mian
Mix it through, slurp it up.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
A pork roast enhanced with sweet, salty and sharp flavours.
Lau’s Family Kitchen’s prawns and char siu with vermicelli in a claypot
A knockout dish from the family-run Cantonese restaurant in Melbourne.
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Crisp pork belly stir-fry with snake beans and okra
Plus, our cheat method to cooking pork belly in a flash.
Ho Jiak’s tau yu bak (braised soy pork belly)
Chef Junda Khoo shares the recipe for a dish close to his heart.
Watch: Jerry Mai’s guide to making bánh xèo
The Vietnamese savoury pancake, rendered into crisp, golden goodness before your very eyes.
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Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Pork and shiitake meatballs with sweet soy
With Japan's tsukune as our culinary inspiration.