Stuffed cabbage leaves
Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.
Pork ribs with baked beans
Australian Gourmet Traveller recipe for pork ribs with baked beans.
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Spaghetti con polpette (Spaghetti with meatballs)
We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
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Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Australian Gourmet Traveller recipe for slow-roasted pork shoulder panini with parsley mayo and pickled beetroot.
Ants climbing trees
Australian Gourmet Traveller Chinese noodle recipe for ants climbing trees.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
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Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
Big, fat flavours
In this new column, Brigitte Hafner invites us into her seasonal kitchen. For May, she’s cooking rare-breed pork.