A unique twist on traditional tabbouleh, with broccoli, quinoa, and a dressing packed with herbs and zest.

This nutty nougat can be made a few days ahead, leaving you with one less thing to prepare on the day.

With tropical pineapple and coconut flavours, a silky sponge and vanilla cream-cheese frosting, this tray cake is the perfect sweet finish for your outdoor feast.

The bold flavours of goat's cheese and black olives make a delicious base for a simple shortcrust tart.

This dense lime and coconut cake is perfect for picnics: it travels well and can be made ahead.

The yoghurt helps slowly tenderise the chook, producing super-moist, pull-apart chicken flesh with a caramelised skin. You'll never look back.

Devilled ham with cornichons and cheddar recipe - Combine ingredients (except cornichons, cheddar and bread) in a bowl, season to taste and press into a jar.

Packed lunch, picnic salad or as part of a barbecue - there's not much this salad can't handle.

"I'd love to attempt the pumpkin galette at Fred's in Paddington. Can you publish the recipe?" - Jacinta Johnson, Woolloomooloo, NSW

This bright red tomato tart is quick to make and perfect for your autumn picnic spread.