Picnic

A recipe inspired by Mexican food doyenne Diana Kennedy.

The Adelaide eatery put their spin on a classic.

Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.

This could very well be your new favourite dip.

A fast and fresh take on the classic potato salad, with creaminess from goat's cheese and crunch from roasted almonds.

A versatile summery salad that can be served warm or cold.

Best enjoyed outdoors. On a rug. In the sun.

It's like green eggs, without the ham.

There's nothing better than soft, fluffy focaccia, straight out of the oven. It's easier than you think.

A classic rich chocolate brownie, dotted with the fruity flavours of rhubarb and raspberries. It's perfect dessert to take to a picnic.