Pear crumble slice Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat.
Sautéed duck hearts and livers with vine leaves Recipe for sautéed duck hearts and livers with vine leaves by David Moyle from Franklin in Hobart.
Bulgogi pork tacos with nashi slaw Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.
Sticky pork skewers with nashi slaw Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
Pear brioche tart with maple custard cream Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.
Roast pork cutlets with pear, witlof and hazelnut salad Australian Gourmet Traveller fast recipe for roast pork cutlets with pear, witlof and hazelnut salad.