Winter tart recipes
Whether savoury or sweet, a tart is a winter baking exercise worth undertaking. These 17 comforting recipes show exactly why.
White breakfast polenta with pears, burnt honey and almonds
Think of this as an alternative to porridge – it’s just as satisfying and makes a nice change.
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Automata’s blackened pears, vanilla mascarpone and candied hazelnuts
Here, the natural sugars of the pear caramelise and deepen, and work perfectly with the mascarpone and candied nuts.
Matt Moran’s seared kingfish with radish, avocado and wasabi
Matt Moran recipe for seared kingfish with radish, avocado and wasabi.
Baked matcha custard with ginger-poached pears
Matcha gives this baked custard a unique colour and flavour, which pairs beautifully with ginger-poached pears, while the crumb mixture adds texture and crunch.
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Semolina pudding with caramel pears
Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.
Crème brûlée
Recipe for crème brûlée by Pete Evans.
Pear and vanilla soufflés with apple sorbet
The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.
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Pear and ginger cobbler
A cobbler showcases any seasonal fruit beautifully.
Pear, thyme and hazelnut tart
Serve it with a dollop or two of crème fraîche, and you'll never look back.