37 French desserts to master
Crêpes and clafoutis, millefeuilles and madeleines, and gâteaux, give us all the gâteaux.
How to make Portuguese tarts with burnt honey
Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.
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How to make Pithivier, step by step
The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
Baklava rolls with pistachio, orange and cardamom
This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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How to make a basic choux pastry
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Spiced galaktoboureko with herb and lemon syrup
A flaky, Greek-inspired dessert served with a zesty syrup.
Choux pastry
A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
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Pitta ‘mpigliata
Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.
Torta Pasqualina
This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.