Al Dente’s potato, pancetta and caramelised onion mezzalune
A filled-pasta wonder from the Melbourne enoteca.
Marameo’s squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
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Now open: Pasta Pi-Ci, a gluten-free fresh pasta “deli” in Melbourne’s inner-north
Handmade, dietary-inclusive, and sold by weight. And just three weeks in, word has spread.
Linguine with chilli and rocket
A fool-proof option for tonight's dinner.
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Dan Puskas’s sopressini pasta with pesto alla Trapanese
The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.
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Capitano’s conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Al Dente’s egg yolk and semolina pasta dough
The silky staple recipe from the Melbourne eatery.
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Al Dente’s tortellini cacio e pepe
All the goodness of cacio e pepe coddled in a silky pasta wrapping.
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.