Sicilian artichoke, broad bean and pecorino salad
We know how finicky preparing whole artichokes can be, so we assure you that using marinated artichokes makes an equally delicious salad.
Broccoli rabe, burnt butter and sage spaghettini
The trick with this simple dish is to sauté the broccoli rabe enough so that it's wilted and tender, without becoming soft.
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Lobster spaghetti with tomato water
Substitute the lobster meat for any sweet, tender seafood like prawns or crab meat in this quick decadent pasta dish.
Ultimate mac and cheese
This is comfort food at its best.
35 quick pasta recipes
Pasta, but faster.
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Classic minestrone soup
This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.
Connie’s, a retro Italian diner and rooftop by the Everleigh and Bar Margaux team, opens in Melbourne
The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.
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Meat-free pasta recipes that aren’t basil pesto
You don't need to be a vegetarian to enjoy these. Even the most dedicated carnivore will fall for this vodka pasta.
Embla’s cheddar gnocchi, crushed tomato and olive oil
This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.