Pasta dish

You've seen this Roman pasta dish all over social media. Now, find out its origins and try your hand at the deceptively simple recipe.

This cannelloni recipe is the type of pasta dish that will impress your dinner guests to no end. Save it for occasions when you need to pull out all stops.

The foolproof combination of white wine, garlic, seafood and tomato is employed here for a super-quick weeknight dinner.

A pasta dish that's best served on special occasions.

Nail the Roman benchmark of amatriciana with this recipe from Santo Palato chef Sarah Cicolini.

The definition of comfort food.

It's the layered Italian classic you know and love, but Santo Palato's Sarah Cicolini has swapped out the meat for Roman cauliflower.

The chef of Hobart restaurant Sonny shares his family's recipe for lasagne, one of the first dishes he learned to cook.

Pork, fennel, chilli and pasta - now that's what you call a match made in heaven.

Anchovies are a quick way to add a burst of flavour to any pasta dish. Keep a jar in the pantry at all times and you'll be ready for anything.