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Spaghetti alla puttanesca
Pasta from the pantry. A quick sauce. This puttanesca is a no-brainer for a midweek meal.
Creamy (and dreamy) pasta recipes
For those days when you're craving lots of pasta, and lots of cheese.
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Ricotta agnolotti with anchovy butter by Alberto’s Lounge
Yes, making your own ravioli can be time-consuming. But it pays big dividends.
Casarecce with pancetta and Brussels sprouts
Brussels sprouts – they're more than a side dish.
Ten-minute spaghetti with olives, capers and lemon
All flavour, no filler.
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One-pot recipe for mussels with risoni and herbs
You can't get past the classic pairing of mussels in white wine.
Penne with ginger and tomato
Ginger with pasta? Trust us.
Return to Rome: pasta dishes by Santo Palato’s Sarah Cicolini
At trattoria Santo Palato, Sarah Cicolini embraces the soulful simplicity of Roman dishes and Abruzzo's peasant classics.
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Sarah Cicolini’s pasta ceci e pancetta affumicata (ditali with chickpeas and smoked pancetta)
A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.
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Sarah Cicolini’s fusilli con ragù di agnello (fusilli with lamb ragù)
Finish with a little grated lemon zest to freshen up this classic pasta dish.