Rice, pasta, lentils, canned tomatoes: koshari is made for self-isolation cooking Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.
Spinach and ricotta rotolo This vibrant dish will thrill more than just the vegetarians at your Christmas table.
Casarecce with spring vegetables and pancetta We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.
Massimo Bianchi’s spaghetti carbonara The chef's guide to making the classic and cream Italian pasta dish.
Rigatoni with rabbit ragù by Don Peppino’s Make this ragù bianco the day before you plan to eat it – it becomes softer and more delicious.
Agostino’s mushroom tortelloni with buffalo ricotta Seek out whatever 'shrooms are in season, then make this filled pasta.
Anatomy of a dish: cicera e tria This chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.