Pasta dish

A herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.

The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.

Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.

The ultimate in comfort food.

A deceptively simple dish that goes above and beyond in the flavour stakes.

A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.

From the world of wafu pasta comes this umami-rich take on carbonara.

A cross-pollination of Japanese and Italian flavours that just works.

Where simplicity and flavour meet.

The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.