Wafu pasta: Fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Rigatoni with chicken ragù and green sauce
This light ragù is freshened up further with a herb-packed green sauce.
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Mixed pepper and pecorino pasta
A cacio e pepe with extra bite.
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Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Massi’s pappardelle with osso buco ragù
Slow-cooked goodness.
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Mezze maniche alla gricia
Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Spaghetti with “no cook” tomato-chilli sauce
With brown butter and capers, too.
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Fico’s saffron tagliolini with mussels, basil and lemon
Just the pasta dish you need for the warmer months.
Dan Puskas’s mushroom lasagne
This all-veg lasagne, courtesy of Sixypenny's chef-owner Dan Puska, is packed with umami-rich mushrooms.