Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli
A near-perfect summertime pasta.
Al Dente’s potato, pancetta and caramelised onion mezzalune
A filled-pasta wonder from the Melbourne enoteca.
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Marameo’s squid-ink spaghetti with crab, chilli and tomato
The type of pasta dish we'd happily eat year-round.
Linguine with chilli and rocket
A fool-proof option for tonight's dinner.
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Dan Puskas’s sopressini pasta with pesto alla Trapanese
The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.
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Capitano’s conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Al Dente’s prawn ravioli
A very luxe pasta indeed.
Al Dente’s tortellini cacio e pepe
All the goodness of cacio e pepe coddled in a silky pasta wrapping.
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Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
Mitch Orr’s pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.