Ester’s roast oysters with horseradish
Australian Gourmet Traveller recipe for roast oysters with horseradish by Mat Lindsay from Ester in Sydney.
Porteño’s ceviche with tiger’s blood
Australian Gourmet Traveller recipe for ceviche with tiger’s blood by Elvis Abrahanowicz and Ben Milgate.
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Barbecued oysters with bacon-chilli-tamarind sauce
Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.
Smoked oyster crostini with cauliflower and fennel cream
Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.
Crumbed oysters with anchovy, speck and mushrooms
Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.
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Oyster omelette with oyster sauce
Australian Gourmet Traveller recipe for oyster omelette with oyster sauce.
Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
Oyster, tomato and chilli soup
Australian Gourmet Traveller recipe for oyster, tomato and chilli soup.
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Carpetbag steak with garlic butter
Australian Gourmet Traveller recipe for carpetbag steak with garlic butter.
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.