If you've started your Christmas with panettone, you might as well finish your day with it too.

Emma Knowles recipe for cherry, almond and burnt-butter tart.

Emma Knowles recipe for chilled rice pudding with roasted cherries and pistachio.

Lorraine Godsmark recipe for peachy panettone with cassata ice-cream for Gourmet Institute.

Dark chocolate and blackberries are a beautiful combination, and here crème fraîche jelly adds a lovely tang.

Lisa Featherby recipe for orange and almond shortbread.

Recipe for grilled chicken with radicchio, fennel and walnuts from Paper Daisy restaurant in Cabarita Beach, NSW.

A cracker recipe from Melbourne's Le Bon Ton.

Emma Knowles recipe for pistachio and strawberry vacherin.

Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.