Australian Negroni recipe - Stir ingredients in a cocktail glass, strain into a glass over a large ice cube

We got our hands on the recipe for this cult dessert from Hobart bakery Sweet Envy.

This wattleseed and honey cake is from Adam Wolfers' Sydney pop-up, Casoni.

Why keep all the trifle fun for summertime? This version will keep you warm during the winter months.

Chef Kylie Kwong still enjoys her mum's chiffon cake topped with seasonal citrus fruit, making room for a slice every time she brings it into Billy Kwong.

Baked rhubarb with orange and citrus mascarpone recipe - Preheat oven to 200C. Toss rhubarb with sugar, orange juice, sliced orange and coriander seeds in a baking dish to coat.

This recipe for buttermilk waffles with rhubarb and rose compote is from Cornersmith's in Marrickville, Sydney.

"Think of this as twice-baked brioche," says Curtis Stone. "Once baked, they're the perfect combination of creamy, custardy and crunchy, all at the same time."

These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.

This vibrant apricot and orange-blossom jam goes perfectly with ricotta on buttered sourdough.