Australian Gourmet Traveller fast recipe for watermelon, olive and feta salad.

Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.

Australian Gourmet Traveller recipe for slow-roast duck with quinoa, saffron and olives by Mike McEnearney.

Australian Gourmet Traveller recipe for barramundi en croûte by Donovan Cooke from The Atlantic in Melbourne.

Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.

Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.

This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.

Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.

Australian Gourmet Traveller recipe for caponata by Pete Evans.

Australian Gourmet Traveller recipe for Daniel Whelan’s roast snapper.