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Chestnut recipes to celebrate the season
The sweet and nutty flavour of chestnuts coupled with their unique, soft texture makes them a great addition to a number of sweet and savoury dishes.
Easy ricotta baklava with tea-poached pears
A quick and easy dessert other than self-saucing pudding? Don't mind if we do.
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Mandarin and ginger syrup cake
It's the whole boiled mandarins that make this a go-to cake for the winter season.
Affogato cakes
Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.
The best nut butters on the market right now
Spread on toast or spooned straight from the jar, these nut butters are worth a spot in the pantry.
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Baked sweet potatoes with goat’s cheese topping
A tricked-up version of jacket potatoes that you're going to love.
Lau’s Family Kitchen’s vegetarian sang choi bau
A meat-free take on the Cantonese classic.
21 ways to cook with peanuts
Sweet or savoury, this nut has you covered.
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Almond recipes for breakfast, lunch, dinner and dessert
We're nuts for this nut.
Get cracking with these walnut recipes
This knobbly nut works wonders in savoury and sweet dishes.