All-day noodles with fried egg and furikake
All-day noodles with fried egg and Furikake recipe- Cook noodles in a large saucepan of boiling salted water, stirring occasionally to prevent noodles sticking together.
Prawn, cabbage and soba noodle salad
A quick and easy salad that sings with that sesame-miso dressing.
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Mussels in fragrant broth with mung bean noodles
A quick and easy fragrant paste made with ginger and turmeric can turn a simple stock into a fragrant broth that’s perfect with mussels, a few pieces of fish or both.
Chicken with chilled noodles, cucumber and Sichuan-vinegar dressing
This chilled Sichuan chicken salad packs a mouth-numbing punch. Double the recipe for an enviable work lunch the next day.
Christine Manfield’s prawn laksa
“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.
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David Thompson’s prawns baked with vermicelli
"Baked prawns with vermicelli are found mostly in Chinatown in Bangkok, but it deserves to be eaten everywhere," says Long Chim and Nahm David Thompson.
Six fast noodle recipes
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Korean stir-fried noodles (japchae)
There's plenty of vegetables and Shaoxing-flavour in this quick Korean noodle dish.
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Four ways with soba
Served hot or cold, these buckwheat noodles are a smart standby for making fast and tasty one-bowl meals.
Miso with soba, poached eggs and spring onion
Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.