Australian Gourmet Traveller recipe for kake udon.

Australian Gourmet Traveller recipe for hu tieu.

Australian Gourmet Traveller recipe for mohinga.

Australian Gourmet Traveller recipe for Xinjiang-style noodle soup.

Martin Boetz’s soupy curry with egg noodles can't be beat.

Australian Gourmet Traveller recipe for miso broth with tofu and mushrooms.

Australian Gourmet Traveller recipe for pho.

Australian Gourmet Traveller recipe for son-in-law eggs with cucumber, rice noodles and tamarind-chilli caramel.

Australian Gourmet Traveller fast recipe for drunken rice noodles with chicken, chilli and holy basil.

Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.