Coconut dhal with barramundi
Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
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Hummus with blistered tomatoes
Love hummus? Build a meal around it.
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Drunken corn and ginger stir-fry with silken tofu
Why order in when you can whip up a stir-fry in half the time?
Tony Tan’s stir-fried asparagus with shiitake mushrooms and chilli
Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.
Tony Tan’s eggplant and broad beans with soy-sesame dressing
You love eggplant but you're short on time. This is the recipe for you.
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Yellow curry of chicken
Spice up your life with this classic Thai curry.
Roast chicken breasts with figs, tahini and pomegranate
Tahini and pomegranate add a vibrant kick to this easy summer salad.
Chicken, carrot and orange tray bake with chive butter
A one-tray roast with the added boost of flavoured compound butter. You won't look back.
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Gemfish in vermouth sauce
No gemfish? No problem. Any firm, white-fleshed fish – trevally, say – will work here.
Roast duck with egg noodles
A slurpable mid-week meal that packs a punch.