Shane Delia’s 12-hour roast lamb with pistachio and green-olive tabbouleh
Australian Gourmet Traveller recipe for 12-hour roast lamb with pistachio and green-olive tabbouleh by Shane Delia from Melbourne restaurant Maha.
Peach chicken lemon rice pilaf
Australian Gourmet Traveller recipe for peach chicken with lemon rice pilaf.
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Rumi
REVIEW Rumi’s still got it. It helped introduce share plates to Melbourne in 2006, winning umpteen awards and locals’ hearts ever since. It’s that “where can we go with a group?” place when two mates are vego, one only eats lamb, one’s a pescatarian and one doesn’t drink (hello mocktails – try watermelon with rosewater, […]
Persian nougat glacé
Deceptively simple to make.
Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
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Maha, Melbourne restaurant review
It’s Middle Eastern, but not as you know it. Maha merges a slick, masculine interior with culinary authenticity for a captivating experience. John Lethlean can’t wait to return.
Warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Pan-fried baby cuttlefish and chickpeas with za’atar
Australian Gourmet Traveller fast seafood recipe for pan-fried baby cuttlefish and chickpeas with za'atar
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Za’atar flatbread
Australian Gourmet Traveller Middle Eastern snack recipe for za'atar flatbread
Ocean trout kibbeh with fennel salad and labne
Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne