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This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year.

This simple dish balances the rich oiliness of torched mackerel with a sweet-sour dressing, while nashi pear refreshes the palate.

It's hard to pass up charred and tender chicken yakitori.

Step aside poke. Chirashi zushi - meaning scattered sushi - is the original fish bowl.

A simple green salad is given a flavour boost thanks to an easy ginger-soy dressing.

If you're not smoking your own fish, you're missing out.

We've given the Basque piperade a Christmas twist with spices that compliment the sweetness of the onion and capsicum.

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce.

The warm and toasty notes of chermoula bring zing to this otherwise simple dish of roast vegetables and grilled chicken.

This saltbush-rubbed lamb is paired with a simple yoghurt-lemon sauce. Make it the star at your next barbecue.