Maggie Beer’s herb pasta with sorrel butter and lemon thyme
Maggie Beer shares her recipe for a vegetarian herb pasta, where the rich pasta, made with duck-egg, is offset by the sweet sorrel butter.
Maggie Beer on her formative childhood, the value of hard work, and pheasants
In her monthly column, Kylie Kwong celebrates some of her hospitality heroes and the individuals helping to grow a stronger community. Here, we meet cook, producer and restaurateur Maggie Beer.
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Maggie Beer to launch her home-cooking video series on social media today
That’s Maggie Beer, seven days a week, on an Instagram feed near you.
Watch: Maggie Beer on the time Simon Bryant tried to feed her chillies
The legendary cook and author on her love of opera and and being a much, much messier cook than Stephanie Alexander.
Watch: Maggie Beer and Bryan Brown’s guide to entertaining
One is a legend of Australia's culinary scene, the other a veteran of our cinema screens. Upon the release of Palm Beach, Beer and Brown share their tips for hosting a dinner party to remember.