Malfattini in brodo (torn pasta soup)
A heart soup that hails from Emilia-Romagna.
Roast zucchini and torn bread salad with verjuice dressing
Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
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Perfect match: quail salad with young red wine
Australian Gourmet Traveller recipe for grilled vincotto quail with grape, pecorino pepato and thyme salad.
Perfect match: spice-rubbed chicken and rosé
Australian Gourmet Traveller wine match recipe for spice-rubbed chicken with pink grapefruit and beetroot salad.
Hanger steak with chimichurri and yoghurt flatbread
Australian Gourmet Traveller fast recipe for hanger steak with chimichurri and yoghurt flatbread.
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Braised lettuce and peas
The ultimate side dish.
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Salade Lyonnaise
Australian Gourmet Traveller fast French recipe for salade Lyonnaise.
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
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Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
Herbed goat’s curd with crudités
Australian Gourmet Traveller dip recipe for herbed goat’s curd with crudités.