Australian Gourmet Traveller recipe for Marco Pierre White's mussel and saffron soup.

Australian Gourmet Traveller recipe for leek and mascarpone dip with pepper wafers.

Recipe for grilled asparagus, herb and goat’s curd baked eggs.

Recipe for pickled vegetables by Ross Lusted from Sydney restaurant The Bridge Room.

Recipe for artichoke and pea soup with fried curd.

Fergus Henderson brings a little magic to a British dish that deserves a place in the culinary pantheon.

Australian Gourmet Traveller recipe for fish and prawn pie.

Australian Gourmet Traveller recipe for Potato and leek salad with mustard dressing

Australian Gourmet Traveller recipe for melted P’tit Basque with chorizo and grilled bread.

Australian Gourmet Traveller fast recipe for baby leek and lemon tart.