Slow-cooked duck breast with leeks and nettle sauce Recipe for slow-cooked duck breast with leeks and nettle sauce by Brent Savage for Gourmet Institute.
Chicken braised in mustard and verjuice with buttered green beans Australian Gourmet Traveller fast recipe for chicken braised in mustard and verjuice with buttered green beans.
Chicken, spring onion and tarragon pithiviers Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
Poached leek, radish, walnut and goat’s cheese salad Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.
Leek and goat’s curd tart Australian Gourmet Traveller fast recipe for leek and goat’s curd tart.
Leek, Swiss chard and feta tart Australian Gourmet Traveller recipe for leek, Swiss chard and feta tart by Rushcutters in Sydney.
Cullen skink with wholemeal oat rolls and kale and lemon pesto Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto.
Erwtensoep (Dutch pea and ham soup) It's hard to go past a good pea and ham soup, and the addition of celeriac in this Dutch version is most welcome.