Emma Knowles fast recipe for leek and parsley soup.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.

Curtis Stone recipe for carrot-beetroot salad from Maude restaurant in Los Angeles.

A quick weeknight dinner can still feel special: enter the hazelnut-garlic butter drizzled on top of this soup.

Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.

Pete Evans shares a simple yet delicious recipe for garlic soup with a turmeric oil. Save it for a cold winter night.

This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.

Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.