Latin American

Black turtle beans are widely used in Latin American dishes, from Brazil’s feijoada to the simple bean soups of Cuba and Mexico.

This version of a flan is something of a cross between a crème caramel and a cheesecake, dense with cream cheese and rich with amber caramel.

The Cubano, or Cuban sandwich, is like a ham and cheese sandwich on steroids, made with roast pork as well as ham, and pickles and mustard.

This Latin American classic gets its name from the three milks used to soak the featherlight sponge cake – evaporated, condensed and whole milk.

Create this citrusy soup sensation that combines cumin and cinnamon with strips of juicy chicken and crisp tortilla.

“With African influences and robust cooking, the okra is used to offset the protein for some freshness and texture,” says chef Luke Burgess.

Lima-style ceviche recipe, Lady Carolina, Melbourne

Rodney Dunn recipe for tres leches cake.

Rich with caramel flavour, Porteño's milk flan finds friends wherever it lands. Make room for it on your table.