Coming soon: Pincho Disco
Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.
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Four ways with dulce de leche
The Hispanic world’s gift to sweet tooths everywhere, this rich caramel in the cupboard is a dessert waiting to happen.
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Porteño chimichurri and bife ancho
Just a little of that Argentinian green sauce does wonders to a simple grilled steak.
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Tres leches cake with roasted peaches
Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.
Cuban mojo grilled pork sandwiches
These quick meat-loaded Cuban sandwiches make for a hearty lunch. Add extra marinade on the side for more zing.
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Curtis Stone’s tres leches ices with smashed strawberries
"Known as raspados in Latin America, these shaved ices are quick and easy warm-weather treats," says Curtis Stone. "Muddled strawberries mingle with three milks (condensed, full-cream, and buttermilk for a little tang) and crushed ice, making for an ultra-refreshing fix."
Prawn tostadas with corn relish and chipotle crème fraîche
The perfect combination of fresh prawns, chipotle chillies whipped into a crème fraîche and a tangy corn relish on canape-sized tostadas.
Where to dine in Bogotá, Colombia
The Colombian capital's lawless days are behind it; now, it's a culinary destination in the making.
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Rice pudding with brown sugar and coconut
Our take on a Peruvian rice pudding, made with chancaca which gives it a distinctive pale caramel colour.
Recipes by Bodega
The Bodega family raises a glass to a decade of rockin’ Latin-infused eats at its Surry Hills digs. Here’s a taste of what has kept the casa pumping.