How to make ali nazik kebap (Turkish kebabs)
Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.
Grilled lamb cutlets with salsa verde
That zingy green sauce is a powerful match for these lamb cutlets.
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Saba Ethiopian’s bamya (lamb and okra)
Head chef Tekebash Gebre's recipe for a Sudanese dish that's all warmth and spice.
Watch: Adam Wolfers makes toum, pita and spiced roast lamb collars
A three-part feast, brought to you by the head chef at Gerard's Bistro.
Lamb, fennel and Manchego pie
Comfort food at its finest.
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Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.
Burghul with spiced lamb
A dish packed with flavour, plus it makes for an easy weeknight dinner.
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Rockpool Bar & Grill’s guide to cooking lamb
Executive chef Corey Costelloe gives the lowdown on how to achieve the perfect chop, every time.
35 lamb recipes for the upcoming public holiday
How good is lamb?