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John Safran: “[We] Jews are obviously pretty good with food because Jews are very fat and like eating”
The writer on drinking tequila with white nationalists, which religion has the best food, and his new book on Big Tobacco.
Eastern European pop-up Ételek is coming to Melbourne
For one night only at Sunda, and there will be snacks.
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Adam Wolfers’ new menu for Bar Brosé
Refashioned Jewish classics and Hungarian comfort food make for seasonal eating.
Dan Hong’s matzo ball soup
Australian Gourmet Traveller recipe for matzo ball soup by Daniel Hong from Sydney restaurant Lotus.