Yoko Dining’s mushroom gyoza
A vegetarian-friendly take on the Japanese dumplings
Soba noodle soup with egg, tofu and broccolini
A quick and easy noodle soup for cold winter nights.
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Yaki udon with mushrooms
This combination of wok-tossed pork, mushrooms, udon and soy is simple, but effective.
Chaco Bar’s chicken wing “gyoza”
A must-try snack from the Sydney yakitori restaurant.
Chaco Bar’s Chaco cheesecake
The yakitori eatery's take on Basque cheesecake, with a lick of Japanese whisky.
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Carbonara, Japanese-style
From the world of wafu pasta comes this umami-rich take on carbonara.
Tetsuya Wakuda’s shabu shabu
Gather around the table and dip in.
Nobu is coming to Sydney
A sushi master, a film producer and Robert De Niro walk into a Sydney casino, and get set to open the 43rd Nobu restaurant in the world.
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Yoko Dining’s okonomiyaki
A recipe for the umami-rich Japanese pancake from Brisbane's contemporary izakaya.
Ochazuke
Japanese comfort food at its best.