.png?resize=380%2C304)
Ramen secrets: Inside the Tokyo ramen scene
Guided by a local ramen head, we hit the streets of Tokyo in pursuit of the best bowls.
Léonie Upstairs: Restaurant review
This serene eatery is a lesson in temaki sushi and female-brewed sake.
Native ad body.
Sponsored by %%sponsor_name%%
Ruby, My Dear: Restaurant review
Good times (and good tunes) are in abundance at this Brisbane newcomer.
.png?resize=380%2C304)
Japanese Drams: What makes Japanese whisky unique
With its more delicate, approachable styles, over the past decade demand for Japanese whisky has outstripped supply. Here are the Japanese whisky bottles to know about.
.png?resize=380%2C304)
How to make okonomiyaki
Made with tempura flour, this grilled Japanese pancake snack can be dressed up or down with your favourite toppings.
Native ad body.
Sponsored by %%sponsor_name%%
.png?resize=380%2C304)
Steak with caramelised onion and ginger ponzu
A quick and easy steak recipe that goes beyond a charred barbecued rump.
.png?resize=380%2C304)
Yakitori Yurippi’s chicken and spring onion skewers
A simple side dish or starter that requires a handful of ingredients.
.png?resize=380%2C304)
Slurp through the week: Ramen recipes that are great for weekdays
Turn to these ramen recipes when the weather gets cooler.
Native ad body.
Sponsored by %%sponsor_name%%
How to host a hibachi party
Fire up the coals and put the playlist on repeat. Backyard get-togethers are taking on a Japanese flavour and we’ve got the prep – and the grills – sorted.
Japanese egg cups with miso dressing
Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.