Japanese

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.

Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.

A quick and easy Japanese okra recipe to make on the hibachi or barbecue.

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Served with melted butter and purple shiso leaves.

Master one of Japan's most famous street food snacks - Japanese rice balls.

Make these simple zucchini skewers the next time you're planning a gathering.