Hot Plates: Ume Burger, Barangaroo
Kerby Craig’s frenzy-inciting burgers, once available only at pop-ups, settle into a permanent home on Sydney’s waterfront.
Sean Brock opens McCrady’s
A temple to Sean Brock's travels, inspired heavily by Japan, has opened in Charleston.
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Belon’s shima aji with pomelo and avocado
At Belon Henry uses shima aji (horse mackerel), which isn't readily available in Australia; we've used kingfish here. It's a delicious, fresh substitute.
Six fast noodle recipes
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Michael Ryan’s guide to Tokyo eats
Whether it's yakitori or yakiniku, sushi or soba, dress down for ramen or dress up for kaiseki, chef Michael Ryan has every meal covered in the Japanese capital.
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Chicken katsu sando with egg salad
Essentially a Japanese spin on a chicken schnitzel sandwich, what’s not to love?
Cutting edge: Sydney’s new Chef’s Armoury store
Chef’s Armoury reopens in Stanmore with Japanese barbecues, free workshops and even more knives.
Salaryman
REVIEW Tiny drunk Japanese men. They’re everywhere: on the business cards, the menu. They make such a rich graphic statement that you almost wish there was a corresponding eatery back in Tokyo named for wasted Australian businessmen. The crowd packing the bar and tables, though, is young, hip and very Surry Hills, throwing down Salaryman […]
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Four ways with soba
Served hot or cold, these buckwheat noodles are a smart standby for making fast and tasty one-bowl meals.
Miso with soba, poached eggs and spring onion
Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.